The Daidaiya Shinjukuten restaurant chain of Tokyo offers an impressive nouvelle-Japonaise cuisine; in a contemporary and inviting ambiance. Catering to the young and posh, patron favorites include cold-stuffed cabbage kimchi with cashew nuts, minced tuna with Korean bean paste, and homemade Satsuma pork sausages with a fresh wasabi-mayonnaise sauce. Dine while imbibing rhythms of modern-pop music, or the sounds of a sultry jazz tune. Dinner reservations are recommended as Daidaiya Shinjukuten is a local favorite; open seven days a week.

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